Cornbread casserole is a classic dish that is perfect for any occasion. It is a simple and hearty dish that can be enjoyed by everyone. It is made with cornbread mix, eggs, butter, and cream-style corn. The ingredients are combined in a baking dish and then baked until golden brown and bubbly. This dish can be served as a side or main dish for lunch or dinner. It is also great for potlucks and holiday gatherings. With its delicious flavor, easy preparation, and versatility, cornbread casserole is sure to be a hit with your family and friends!This cornbread casserole recipe is an easy and delicious side dish that is perfect for any occasion. It’s made with a combination of cornbread mix, sour cream, eggs, butter, and cheese. The result is a creamy and cheesy casserole that is sure to be a hit with family and friends alike!
Ingredients:
– 1 (8.5-ounce) box cornbread mix
– 1/4 cup (1/2 stick) butter, melted
– 1 cup sour cream
– 2 eggs
– 1/2 cup shredded sharp cheddar cheese
Instructions:
1. Preheat oven to 375°F. Grease an 8×8 inch baking dish with butter or cooking spray.
2. In a large bowl, combine the cornbread mix, melted butter, sour cream, and eggs until well blended. Mix in the shredded cheese until evenly distributed throughout the batter.
3. Pour the batter into the prepared baking dish and spread evenly in the pan. Bake for 25-30 minutes or until golden brown on top and a toothpick inserted in center comes out clean. Let cool for 10 minutes before serving warm. Enjoy!
Ingredients
Making cornbread casserole is simple and only requires a few ingredients. You will need one can of cream-style corn, one can of whole kernel corn, one box of dry cornbread mix, one cup of sour cream, and one cup of shredded cheese. You will also need butter and milk to prepare the cornbread mix. Lastly, you will need some salt and pepper for seasoning.
Instructions
To make the cornbread casserole, preheat your oven to 375°F. Grease a 9×13 baking dish with butter. Next, combine the cream-style and whole kernel corn in a bowl. In another bowl, prepare the dry cornbread mix according to package instructions using butter and milk as needed. Mix in the sour cream and shredded cheese with the prepared corn mixture. Pour the mixture into your greased baking dish. Top with the prepared cornbread mix and spread it out evenly over the top. Bake for 25-30 minutes or until golden brown on top. Remove from oven and let cool before serving.
Serving Suggestions
Cornbread casserole makes an excellent side dish for many meals such as fried chicken or roasted pork chops. It also pairs well with chili or soup for a comforting meal that is sure to please everyone at your table. Enjoy this delicious casserole hot from the oven topped with butter or honey!
Preparing the Cornbread Casserole
Start by preheating the oven to 350 degrees Fahrenheit. In a medium-sized bowl, combine the cornbread mix, eggs, milk, and melted butter. Stir until all of the ingredients are fully mixed together. Next, spread the mixture into a 9×13 inch baking dish that has been greased with butter or cooking spray. Bake for 25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Once done baking, remove from oven and let cool for 10 minutes before serving. Enjoy!
Baking the Cornbread Casserole
Baking a cornbread casserole is a simple way to make a delicious side dish for any meal. Start by preheating the oven to 375 degrees Fahrenheit. Then, in a large bowl, mix together 2 cups of cornmeal, 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, and 1 teaspoon of sugar. In another bowl, combine 1/4 cup vegetable oil and 2 cups of milk. Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into a greased 9×13 inch baking dish and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving. Enjoy!
Traditional Variation
For a traditional variation of the cornbread casserole, start by preheating the oven to 375°F. Grease a 9-inch round baking pan with butter and set aside. In a medium bowl, mix together 1 cup of cornmeal, 1 cup of all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. In a separate bowl, mix together 1 cup of sour cream and 1 egg until combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Stir in 1 cup of fresh or frozen corn kernels and ⅔ cup of shredded cheddar cheese. Pour the batter into the prepared pan and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
Vegan Variation
For a vegan variation of the cornbread casserole, preheat the oven to 375°F. Grease an 8-inch round baking pan with vegan buttery spread and set aside. In a medium bowl, mix together 1 cup of cornmeal, 1 cup of all-purpose flour or gluten-free flour blend, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. In a separate bowl, mix together ¾ cup unsweetened almond milk and 2 tablespoons ground flaxseed until combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Stir in 1 cup of fresh or frozen corn kernels and ⅔ cup vegan cheese shreds (optional). Pour the batter into the prepared pan and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
Savory Variation
For a savory variation on this cornbread casserole dish preheat your oven to 375°F. Grease an 8-inch round baking pan with butter or vegan buttery spread depending on preference then set aside. In one bowl mix together 1cup of yellow cornmeal along with 1cup all purpose flour or gluten free blend 2 teaspoons baking powder half teaspoon baking soda half teaspoon salt set aside in separate bowl combine 3/4cup milk whether dairy based or plant based along with two tablespoons ground flaxseed when wet ingredients are well mixed pour over dry ingredients stirring lightly to incorporate then fold in one cup fresh frozen sweetcorn kernels as well as 3/4cup shredded cheese if desired pour batter into greased pan bake for 20 minutes check by inserting toothpick center should come out clean let cool before serving enjoy!
Ingredients
When making cornbread casseroles, it is important to make sure that you have all the necessary ingredients. You will need cornbread mix, butter, eggs, milk, and any additional ingredients you may want to add such as cheese or vegetables. You will also need a 9×13 inch baking dish. Make sure to have all the ingredients measured and ready before you start cooking.
Preparing the Cornbread Mix
Once you have all the necessary ingredients on hand, it is time to prepare the cornbread mix. Start by preheating your oven to 375 degrees Fahrenheit and greasing your baking dish with butter or vegetable oil. In a large bowl, combine the cornbread mix with melted butter, eggs and milk according to package directions. If desired, add in additional ingredients such as cheese or vegetables at this point. Stir until everything is combined and pour into your prepared baking dish.
Baking
Place your baking dish into the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center of the cornbread comes out clean. Once finished baking, allow the cornbread casserole to cool for 10 minutes before serving. Enjoy!
Cornbread Casserole Serving Suggestions
Cornbread casserole is a delicious side dish that can be served with a variety of meals. It’s the perfect accompaniment for grilled or roasted meats, and it’s also great for potlucks or holiday gatherings. Here are some ideas for serving cornbread casserole:
One of the simplest ways to enjoy cornbread casserole is to serve it warm and freshly baked with butter, honey, or jam. The sweetness of the honey or jam pairs perfectly with the savory flavor of the cornbread. You can also top it with chili or your favorite salsa for a heartier meal.
Another great way to serve cornbread casserole is to bake it in individual servings. Spoon the batter into greased muffin tins and bake until golden brown and fluffy. Serve each mini-casserole with butter and a spoonful of honey or jam.
If you’re looking for something a little more decadent, try topping your cornbread casserole with melted cheese and bacon bits. The salty crunch of the bacon combined with the creamy cheese makes this dish irresistibly delicious!
Finally, cornbread casserole is an ideal accompaniment to soups, stews, and chilis. It adds texture and flavor to any meal and makes an easy side dish that everyone will love. Try serving it alongside your favorite chili recipe for an extra special touch.
No matter how you decide to serve it, cornbread casserole is sure to be a hit! With its moist texture and subtle sweetness, this dish will quickly become a family favorite.
Storing Leftover Cornbread Casserole
Storing leftover cornbread casserole is easy and straightforward. If you have any remaining casserole, cover it tightly with aluminum foil or plastic wrap and store it in the refrigerator. Leftover casserole can last up to 3 days in the refrigerator before needing to be discarded.
If you want to store the casserole for a longer period of time, you can freeze it. To freeze the casserole, wrap it tightly with several layers of plastic wrap and then place it in a resealable freezer bag. Cornbread casseroles can last up to 4 months in the freezer before they need to be discarded.
When you are ready to eat the leftover cornbread casserole, simply thaw it overnight in the refrigerator and then reheat it in a 350°F oven until heated through. Enjoy!
Conclusion
Cornbread casserole is a delicious side dish that is perfect for many occasions. It can be enjoyed as an accompaniment to savory dishes, such as chili or pulled pork, or as a sweet treat with honey or syrup. Not only is cornbread casserole flavorful and filling, it’s also incredibly easy to make and can be prepared in advance. With its simple ingredients and minimal preparation time, cornbread casserole is sure to be a crowd-pleaser at your next gathering.
Whether you’re hosting a large gathering or simply looking for a tasty side dish to round out your meal, cornbread casserole is an ideal choice. With its hearty texture and irresistible flavor, it’s sure to become a family favorite. So don’t wait any longer – give this delicious dish a try today!