wigan kebab

Wigan Kebab is a popular dish that originated in the town of Wigan, England. It is made from spiced lamb mince and served wrapped in pita bread or flatbread. The dish is usually topped with onions, tomatoes, lettuce, and a variety of sauces. Wigan Kebab is considered to be an authentically British meal that is popular across the country. It has become a staple in many pubs and restaurants throughout the United Kingdom.Wigan Kebab is so popular because it is a unique delicacy that combines the flavors of Mediterranean and Middle Eastern cuisine. It is made with marinated lamb, beef or chicken, grilled on skewers and served in pitta bread with a range of toppings such as salad, hummus, garlic sauce and hot chilli sauce. It is fast, convenient and very tasty which makes it a great option for people looking for a quick meal.

Where To Find The Best Wigan Kebab?

Wigan Kebab is a popular dish in the UK, and it’s one of the most beloved local specialties. Whether you’re a visitor to the area or a local, you’ll want to know where to find the best Wigan Kebab. Fortunately, there are plenty of great places in and around Wigan that serve up this delicious dish.

If you’re looking for some of the best local kebab shops in Wigan, then head over to The Palace Kebab House. This family-owned restaurant has been serving up traditional kebabs since 1998 and they use only the freshest ingredients for their dishes. They also offer an extensive selection of toppings including pickles, onions, tomatoes, and yogurt sauce. Plus, their prices are very reasonable so you won’t break the bank when enjoying their delicious food.

For a more modern take on Wigan Kebab, head over to The Pasty Shop in Hindley Green. This shop specializes in handmade pasties stuffed with all sorts of fillings including kebabs from chicken and beef to halloumi cheese. They also offer vegetarian options such as sweet potato and chickpea pasties as well as vegan options like falafel pasties. Plus, they have a range of sides and sauces that make their pasties even more delicious!

Finally, if you’re looking for an authentic Turkish experience then visit Al-Shami’s Grill & Restaurant in Tyldesley. This restaurant serves up tasty kebabs made with high quality meats and vegetables as well as homemade sauces that really bring out the flavor of each dish. You can also enjoy some classic Turkish mezes such as hummus or babaganoush before your meal. All of this is complemented by friendly service that makes this spot even more enjoyable!

No matter which spot you choose to visit for your Wigan Kebab fix, you can rest assured that you’ll be getting some top-notch food at these local establishments!

What Is A Traditional Wigan Kebab?

A traditional Wigan Kebab is a type of British kebab that originated in the town of Wigan, Greater Manchester. It is a unique take on the classic kebab, usually made with roasted or fried chicken, cheese, onion, and tomato. The traditional version is served in a wrap or pitta bread, though there are now many variations available.

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The key ingredients for this dish include cooked chicken pieces which are usually marinated in garlic and lemon juice before being skewered and grilled over charcoal. The chicken is then topped with cheese, onion and tomato and served in either a wrap or pitta bread. The dish can be served with a variety of sauces such as garlic mayonnaise or chilli sauce.

Wigan Kebabs are becoming increasingly popular across the UK due to their delicious taste and convenience – they make for a great snack or light meal on the go. They can also be found at many takeaways and restaurants throughout Greater Manchester and beyond.

The traditional Wigan Kebab is an excellent way to enjoy all of the flavours of this classic dish in one tasty bite. It’s easy to see why it has become so popular – it’s quick, convenient and full of flavour!

What Are The Ingredients In A Wigan Kebab?

A Wigan Kebab is a popular dish in the city of Wigan, England. It consists of a wrap filled with slices of marinated lamb, lettuce, tomatoes, and onion, all topped with garlic mayonnaise and hot chilli sauce. The ingredients are simple yet flavorful, and the combination makes for a delicious and filling meal.

The marinated lamb is perhaps the most important component of a Wigan Kebab. Lamb is marinated in numerous spices including cumin, coriander, paprika, turmeric, garlic powder, cayenne pepper, black pepper, and oregano. This mixture imparts a unique flavor to the dish and makes it quite distinct from other kebabs.

The lettuce should be crisp and fresh to provide a nice crunch to the kebab. Tomatoes bring sweetness as well as moisture to the wrap while onions give it an added layer of flavor. Finally, garlic mayonnaise provides a creamy texture that helps to bring all of the flavors together in harmony. Hot chilli sauce adds an extra kick of spice that really takes this dish to the next level!

All these ingredients come together to create an unforgettable kebab experience that will tantalize your taste buds! Whether you’re eating one at home or ordering it from your favorite take-away spot in Wigan, you can be sure that you’re getting an authentic experience when you indulge in this delicious dish.

How To Make A Traditional Wigan Kebab?

Making a traditional Wigan Kebab is an easy and delicious process. First, gather all the ingredients you will need. You will need some lamb mince, some red onion, some garlic cloves, some ground cumin, some ground coriander and some paprika.

Once you have all the ingredients ready, start by heating some oil in a pan over a medium heat. Add the red onion and garlic to the pan and cook until softened. Then add the lamb mince to the pan and cook until it is browned.

Next, add in your seasonings; the cumin, coriander and paprika. Mix everything together well. Cook for another two minutes then remove from heat and set aside to cool for a few minutes.

Once cool enough to handle, take small handfuls of mince mixture and shape into thin flat patties that resemble kebabs. Place them on an oiled baking tray or plate and cook in a preheated oven at 220°C (425°F) for 15 minutes until cooked through.

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Serve your traditional Wigan Kebabs with fresh salad leaves or pita breads as desired. Enjoy!

Health Benefits of Eating a Wigan Kebab

Eating a Wigan kebab can provide many health benefits due to its unique ingredients and preparation method. The meat used in Wigan kebabs is cooked in a marinade of vinegar, spices, garlic and other herbs, making it very flavourful and nutritious. This method of cooking helps seal in the nutrients found in the meat, such as iron and protein.

The vegetables used in a Wigan kebab are usually fresh and lightly cooked, preserving their nutritional content. The vegetables are also high in fiber and vitamins that help boost the immune system. The whole meal is then wrapped up in a flatbread that acts as a healthy carbohydrate source for energy.

The combination of meat, vegetables and flatbread makes Wigan kebabs an excellent source of protein, vitamins, minerals and essential fatty acids. Eating this dish can help you maintain your weight by providing your body with all the necessary nutrients it needs to stay healthy. Additionally, the high protein content helps build muscle mass while keeping you full for longer periods of time.

Overall, eating a Wigan kebab provides many health benefits due to its combination of fresh ingredients and healthy cooking methods. Not only does it provide your body with essential nutrition but it also tastes delicious!

1. Not Asking for Extra Sauce

When ordering a Wigan Kebab, it is important to ask for extra sauce. This will ensure that the kebab is moist and flavorful. Without the extra sauce, the kebab may be dry and lack flavor. If you like your food on the spicy side, you can also ask for extra chili sauce to add a bit of heat to your meal.

2. Not Choosing the Right Sides

The sides that come with a Wigan Kebab can make or break your experience. Choosing sides like fries, onion rings or coleslaw can help complete your meal and add flavor and texture to the dish. Avoid choosing sides that are heavy in carbohydrates such as rice or potatoes as these can make the kebab overly filling and not enjoyable.

3. Not Letting it Sit After Cooking

After cooking a Wigan Kebab, it is important to let it sit for a few minutes before eating it. This will allow the flavors to settle and will ensure that all of the ingredients are cooked through properly. Eating a kebab that has been freshly cooked may result in an unpleasant experience due to undercooked ingredients or unevenly cooked food.

4. Not Being Careful with Your Utensils

When eating a Wigan Kebab, it is important to be careful with your utensils as they can easily break off pieces of bread or other components of the dish which can ruin its presentation and taste. Using plastic utensils such as plastic forks and knives is recommended when eating this type of dish as they are less likely to cause damage and won’t ruin the overall experience.

5. Not Eating It Right Away

When eating a Wigan Kebab, it is important to eat it right away once it has been prepared. If left sitting for too long, the ingredients may become soggy which will affect its taste and texture negatively when eaten later on. When ordering a Wigan Kebab make sure that you plan ahead so that you can enjoy your meal at its freshest state possible!

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Enjoying the Perfect Wigan Kebab

When it comes to enjoying a delicious and authentic Wigan Kebab, there are a few tips that can make the experience even more enjoyable. Whether you’re heading out for a night on the town or looking to satisfy your cravings at home, here are some top tips for enjoying the perfect Wigan Kebab.

The first tip is to be sure to order the right toppings. A classic Wigan Kebab is served with lettuce, tomato, onion, and garlic sauce, but you can also add some extra flavor with pickles and hot sauce. Depending on your preference, you may also want to add some chilli or jalapenos for an extra kick.

Next, make sure to get sides that will enhance your kebab experience. A side of fries or salad is always a great complement to a kebab. If you’re looking for something more filling, pita bread is a great option as it will soak up all the delicious flavors.

Finally, don’t forget the sauces! A classic Wigan Kebab is served with garlic mayo and hot sauce but you can really customize your experience by adding some tzatziki or hummus for extra flavor. The possibilities are endless when it comes to adding sauces so don’t be afraid to experiment and find what works best for you!

By following these top tips for enjoying the perfect Wigan Kebab, you’ll be sure to have an enjoyable and satisfying experience every time! So go ahead and give it a try – your taste buds will thank you!


Wigan Kebab is a traditional dish that has been around for centuries, and it continues to be enjoyed to this day. It is a great example of how a simple dish can be so incredibly tasty and satisfying. The combination of the juicy meat, fresh vegetables, and flavorful sauces makes it an unforgettable experience. The addition of spices gives the dish an extra kick, and the whole plate is truly something special. Wigan Kebab is not only delicious but also healthy and nutritious; it provides much-needed protein, fiber, and vitamins.

The versatility of the dish makes it ideal for any occasion, whether for a light lunch or an evening dinner. It can also be enjoyed by both vegetarians and meat-eaters alike – making it suitable for any type of eater. Furthermore, Wigan Kebab is easy to make at home with readily available ingredients, which makes it accessible to all cooking abilities.

In conclusion, Wigan Kebab is a unique dish that has been around for centuries and continues to delight people today. Its combination of flavors makes it truly special, while its nutritional value ensures that it’s beneficial too. As such, Wigan Kebab is definitely worth trying at least once – you won’t regret it!

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